Ingredients
- 1 six ounce cup plain yogurt
- 1 Tbs mayonnaise/miracle whip
- 1/4 cup minced scallions or white onions
- 1 Tbs tarragon
- 2 tsp lime juice
- 1 tsp hot pepper sauce
Mix all ingredients together and refrigerate for 1-2 hours.
Served especially well over Salmon.
Shared by Rachel Garrett
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