Mini Italian Flags

Quite possibly the laziest yet most delicious little appetizer ever thrown together.

Mini Italian Flags:

Ingredients:

• 1 thin baguette
• 1 jar of sun dried tomatoes
• 1 jar of pesto
• 8 oz. of reduced fat cream cheese

Instructions:

1. Slice the baguette into thin rounds. Toast lightly. I'd guess about 2 minutes on broil.
2. Top with cream cheese. Toast lightly again- this time baking at 375 for 4-5 minutes.
3. Finish with a spread of pesto and top with 1/2 of a sun dried tomato

 They look festive, taste delicious and take minutes to assemble.