Caramelized Onion Dip

This easy-to-make caramelized onion dip was well received at the Garrett's Wine and Dine last weekend. I hope you enjoy it too!


Ingredients:

• 1 & 3/4 C mayo (I use the reduced fat olive oil mayo)
• 2 C swiss cheese 
• 1/2 sweet onion (about 2 cups)
• 1 T butter
• 1 T paprika

 Instructions:

1. Thinly slice your onion into about 2 cups. 
2. Melt the butter in a frying pan and sautee with onions until caramelized.
3. In a medium bowl, combine mayo and cheese. Slowly stir in the caramelized onions.
4. Spread into a pie pan or 8x8 baking dish. 
5. Sprinkle paprika on top.
6. Bake for 30 minutes at 350.

It's really that easy. Serve with crackers and enjoy!